Whether a romantic dinner for two and a family dinner around the table, Baby Artichoke Risotto will make any meal feel special.
Artichokes:
2 lb. Ocean Mist Farms baby artichokes, rinsed and trimmed
½ cup red wine vinegar
¼ cup olive oil
½ tsp. salt
¼ tsp. dried oregano leaves, crushed
Risotto:
2½ cups chicken broth
1 cup yellow onion
3 tbsp. olive oil
8 oz. arborio rice
1 bay leaf
1 tsp kosher salt
For Assembly:
6 thick slices of bacon, diced
2-3 cloves garlic, minced
Chicken stock, as needed
1 cup (4 oz.) grated Parmesan cheese
Fresh parsley, for garnish