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We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.


Braised Baby Artichokes Tuscan Style

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Serves: 4
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Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Dietary Preferences:



  • 9 Ocean Mist Farms baby artichokes, rinsed & trimmed
  • ½ cup dry white wine
  • Juice from one lemon
  • 1 clove garlic, minced
  • 1 tsp. garlic salt
  • ¼ cup olive oil
  • 1 cup water
  • Parmesan cheese


  1. With sharp knife, cut baby artichokes lengthwise into 4 slices each.
  2. In large sauté pan, heat olive oil over medium-high heat and add the artichokes and garlic, cook while tossing the artichokes in the pan for about 2 minutes. Add the wine, lemon juice, water and garlic salt and bring to a low simmer. Cover pan with lid and allow to braise for 10 to 15 minutes until artichokes are very tender.
  3. Remove from heat and sprinkle with Parmesan cheese and serve as a first course or use on top of pizza or pasta.
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