Braised Baby Artichokes Tuscan Style - Instant Pot

INSTANT-POT_TUSCAN-STYLE
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Serves: 4
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Prep Time: 5 min.
Cook Time: 6 - 8 min.
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Dietary Preferences:

Low-Sugar
Vegetarian

Ingredients

9 Ocean Mist Farms baby artichokes, rinsed & trimmed

½ cup dry white wine

Juice from one lemon

1 clove garlic, minced

1 tsp garlic salt

¼ cup olive oil

1 cup water

½ cup finely grated Parmesan cheese

Directions

  1. With a sharp knife, cut baby artichokes lengthwise into 4 slices each.
  2. On the Instant Pot™, select “Saute” setting - medium - keep warm OFF - 1 minute.
  3. Once screen reads HOT, add oil, artichokes, and garlic. Gently stir.
  4. Add wine, lemon juice, water, and garlic salt. Gently stir to combine.
  5. Secure lid on the Instant Pot™. Select “Pressure Cook” setting - high - no delay - keep warm OFF - 5 minutes.
  6. When the timer goes off, quick release pressure and then remove lid.  Test to make sure artichokes are very tender.  If needed, replace lid and cook again for 1-2 minutes.
  7. Remove artichokes from the liquid and gently toss with Parmesan cheese and season with salt to taste.
  8. Serve as a first course or use on top of pizza or pasta.

 

 

 

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