back to top icon

We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.


Broccoli Pesto Chicken Pasta

broccoli pesto chicken pasta-2-408942-edited
fork and knife icon
Serves: 3 - 4
clock icon
Prep Time: 15 minutes
Cook Time: 15 minutes
chef hat icon

Dietary Preferences:




  • 1 cup packed fresh basil
  • 2 teaspoons minced garlic
  • 3 tablespoons pine nuts
  • 5 tablespoons olive oil
  • 1 tablespoon lemon juice

Chicken Pasta:

  • 3 cups chopped or shredded cooked chicken
  • 2 tbsp. olive oil
  • 1 tbsp. garlic, chopped
  • 3 tbsp. pesto
  • 10 oz. small pasta like bowtie or rotini
  • 2 cups broccoli
  • 1 cup snap peas
  • 1 cup zucchini
  • Salt and pepper, to taste



  • In a food processor or blender combine fresh basil, garlic cloves, pine nuts and olive oil.
  • In a saut√© pan, add the olive oil, pesto and the chopped garlic. Bring to a simmer.
  • Add the vegetables: broccoli, snap peas and zucchini, stir to coat and cook for 2 minutes.
  • Add cooked chicken and pasta
  • In a large pot, start boiling water for pasta, add the salt and pepper and return to a simmer. Once the pot is boiling add pasta.
  • Cook for about 10-12 minutes.
  • Once everything is cooked, toss all in a large bowl, add parmesan cheese and enjoy!
Sign up for recipes and more!