1. Open the package of Brussels sprouts, and drizzle with olive oil, salt, and pepper. Seal, shake to disperse the seasoning, then microwave for 4-5 minutes according to package instructions.
2. Transfer the Brussels sprouts to a baking pan in a single layer and broil for 5 minutes until browned and crispy.
3. Transfer to a bowl, then in another bowl, whisk together all the ingredients for the Caesar dressing.
4. Pour the dressing over the Brussels sprouts and toss to coat.