Buffalo Blue Cheese Dip for Artichokes

Who says you can’t eat artichokes and watch football at the same time? Creamy with a little kick, this Buffalo Blue Cheese Dip adds just the right amount of spice to game night.

fork and knife iconServes: 4-Mar
timer iconPrep Time: 5 minutes
chef hat iconSource: Chef Tony Baker

Dietary Preferences

Low-SugarVegetarian

Ingredients

1 cup sour cream

1/4 cup Frank’s Red Hot® Buffalo Sauce

1/3 cup blue cheese

Directions

  1. Using a whisk to thoroughly mix ingredients.
  2. Top with a few blue cheese crumbles and serve.