Campfire Artichokes

Make your next barbeque night an all-star performance with these mesquite grilled artichokes.
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Prep Time: 10 minutes
Cook Time: 20 minutes
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Dietary Preferences

Vegetarian
Gluten-Free
Paleo

Ingredients

  • Cooked Ocean Mist Farms Artichokes, whole, with center fuzz removed (vary quantity and artichoke size according to your needs)
  • 4 Tbsp mesquite barbecue seasoning or taco seasoning (dry)
  • 2 tsp garlic salt
  • Olive oil
watch video fork and knife How To Cook Artichokes

Directions

  1. Prior to making the recipe, visit our Cooking Class web page for a step-by-step video on how to prepare and cook artichokes.
  2. Allow the campfire or backyard grill to reach high heat.
  3. Remove center artichoke fuzz from each cooked artichoke (see page 1 for instructions).
  4. Drizzle artichokes with olive oil, being sure to coat between the petals. 
  5. Dust each artichoke with 1 Tbsp seasoning and 1/2 tsp garlic salt.
  6. Place the artichokes directly on the grill. Turn frequently until outside petals are evenly charred (about 20 minutes).
  7. Remove from grill and enjoy.
watch video chef hat icon How To Eat an Artichoke
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