Make your next barbeque night an all-star performance with these mesquite grilled artichokes.
Prep Time: 10 minutesCook Time: 20 minutes
Source: Ocean Mist Farms
Dietary Preferences
VegetarianGluten-FreePaleo
Ingredients
- Cooked Ocean Mist Farms Artichokes, whole, with center fuzz removed (vary quantity and artichoke size according to your needs)
- 4 Tbsp mesquite barbecue seasoning or taco seasoning (dry)
- 2 tsp garlic salt
- Olive oil
Directions
- Prior to making the recipe, visit our Cooking Class web page for a step-by-step video on how to prepare and cook artichokes.
- Allow the campfire or backyard grill to reach high heat.
- Remove center artichoke fuzz from each cooked artichoke (see page 1 for instructions).
- Drizzle artichokes with olive oil, being sure to coat between the petals.
- Dust each artichoke with 1 Tbsp seasoning and 1/2 tsp garlic salt.
- Place the artichokes directly on the grill. Turn frequently until outside petals are evenly charred (about 20 minutes).
- Remove from grill and enjoy.