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We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.


Chef Tony Baker’s Cranberry Fennel Sauce

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Prep Time: 10 minutes
Cook Time: 20 minutes
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Dietary Preferences:



  • 2 bulbs of fennel, diced
  • 1, 12 ounce bag cranberries
  • 1½ cups brown sugar
  • Zest of 1 orange
  • 1¼ cups orange juice
  • 2 tbsp. ginger fresh grated
  • 2 tbsp. ginger fresh grated
  • 2 tbsp. olive oil
  • ½ cup green onion


  1. In a small pan, add the fennel, ginger and olive oil, cook at a low temperature until the fennel is slightly translucent about 10 minutes.
  2. Add cranberries, orange juice, zest and sugar.
  3. Bring to a gentle simmer and cook for 10 minutes or until cranberries burst.
  4. Remove from heat and cool for 4 hours.
  5. Add chopped green onions.
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