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We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.

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Chef Tony Baker’s Cranberry Fennel Sauce

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Prep Time: 10 minutes
Cook Time: 20 minutes
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Dietary Preferences:

Vegetarian

Ingredients

  • 2 bulbs of fennel, diced
  • 1, 12 ounce bag cranberries
  • 1½ cups brown sugar
  • Zest of 1 orange
  • 1¼ cups orange juice
  • 2 tbsp. ginger fresh grated
  • 2 tbsp. ginger fresh grated
  • 2 tbsp. olive oil
  • ½ cup green onion

Directions

  1. In a small pan, add the fennel, ginger and olive oil, cook at a low temperature until the fennel is slightly translucent about 10 minutes.
  2. Add cranberries, orange juice, zest and sugar.
  3. Bring to a gentle simmer and cook for 10 minutes or until cranberries burst.
  4. Remove from heat and cool for 4 hours.
  5. Add chopped green onions.
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