Chef Tony Baker’s Cranberry Fennel Sauce

Cranberry just screams holiday, so this cranberry fennel sauce is perfect for any occasion.

timer iconPrep Time: 10 minutesCook Time: 20 minutes
chef hat iconSource: Chef Tony Baker, Montrio Bistro

Dietary Preferences

Vegetarian

Ingredients

  • 2 bulbs of Ocean Mist Farms fennel, diced
  • 1, 12 ounce bag cranberries
  • 1½ cups brown sugar
  • Zest of 1 orange
  • 1¼ cups orange juice
  • 2 tbsp. ginger fresh grated
  • 2 tbsp. ginger fresh grated
  • 2 tbsp. olive oil
  • ½ cup Ocean Mist Farms green onions

Directions

  1. In a small pan, add the fennel, ginger and olive oil, cook at a low temperature until the fennel is slightly translucent about 10 minutes.
  2. Add cranberries, orange juice, zest and sugar.
  3. Bring to a gentle simmer and cook for 10 minutes or until cranberries burst.
  4. Remove from heat and cool for 4 hours.
  5. Add chopped green onions.