Chicken with Artichokes & Pancetta (Pollo con carciofi e pancetta)

A delicious sauce for chicken and artichokes or any other meat.

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Serves: 4
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Prep Time: 15 Minutes
Cook Time: 1 Hour
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  • 4 chicken breasts, grilled
  • 1/4 cup salted butter
  • 2 Ocean Mist Farms artichokes, steamed
  • 4 pieces cooked bacon or pancetta
  • 1-2 Tbsp. flour
  • Fresh lemon
watch video fork and knife How To Cook Artichokes


  1. In a skillet, brown the butter and add flour until the sauce has the consistency of gravy.
  2. Add cooked bacon or pancetta to skillet. Cut up steamed artichoke stems, parts of leaf flesh and hearts; add to skillet. Cook until bacon and artichokes are heated.
  3. Pour a little bit on top of the chicken breast and drizzle with a little lemon juice.
watch video chef hat icon How To Eat an Artichoke
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