Chicken with Baby Artichokes & White Wine

Cook a flavorful meal with just one pan. This dish is tasty and allows for easy clean-up.

fork and knife icon
Serves: 4
clock icon
Prep Time: 5 Minutes
Cook Time: 30 Minutes
chef hat icon


  • 4 skinless, boneless chicken breast halves
  • All purpose flour, for chicken
  • ¼ cup (1/2 stick) butter
  • 12-18 Rinsed & Trimmed Ocean Mist Farms' baby artichokes, raw, halved
  • 1 cup chopped onion
  • 1 cup white mushrooms, sliced
  • 2 tsp. Italian seasoning
  • ¾ cup low-salt chicken broth
  • 1 cup white wine
watch video fork and knife How To Cook Artichokes


  1. Sprinkle chicken with salt and pepper; dust with flour. Melt butter in heavy/large skillet over medium-high heat. Add chicken to skillet and sauté until brown (about 3 minutes per side). Using tongs, transfer chicken to plate.
  2. Add prepared-halved baby artichokes, onion, mushrooms and Italian seasoning to skillet. Sauté until onion is tender (about 6 minutes). Add broth and wine and boil until liquid is reduced by half (about 8 minutes).
  3. Return chicken and any accumulated juices to skillet. Cover and reduce heat to medium-low. Simmer until chicken is cooked through and artichoke hearts are tender (about 5 minutes). Season to taste with salt and pepper and serve.
watch video chef hat icon How To Eat an Artichoke
Sign up for recipes and more!

Find Ocean Mist Farms Organic Artichokes at a Store Near You - Find Now!