Chicken with Baby Artichokes & White Wine

Cook a flavorful meal with just one pan. This dish is tasty and allows for easy clean-up.

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Serves: 4
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Prep Time: 5 Minutes
Cook Time: 30 Minutes
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  • 4 skinless, boneless chicken breast halves
  • All purpose flour, for chicken
  • ¼ cup (1/2 stick) butter
  • 12-18 Rinsed & Trimmed Ocean Mist Farms' baby artichokes, raw, halved
  • 1 cup chopped onion
  • 1 cup white mushrooms, sliced
  • 2 tsp. Italian seasoning
  • ¾ cup low-salt chicken broth
  • 1 cup white wine
watch video fork and knife How To Cook Artichokes


  1. Sprinkle chicken with salt and pepper; dust with flour. Melt butter in heavy/large skillet over medium-high heat. Add chicken to skillet and sauté until brown (about 3 minutes per side). Using tongs, transfer chicken to plate.
  2. Add prepared-halved baby artichokes, onion, mushrooms and Italian seasoning to skillet. Sauté until onion is tender (about 6 minutes). Add broth and wine and boil until liquid is reduced by half (about 8 minutes).
  3. Return chicken and any accumulated juices to skillet. Cover and reduce heat to medium-low. Simmer until chicken is cooked through and artichoke hearts are tender (about 5 minutes). Season to taste with salt and pepper and serve.
watch video chef hat icon How To Eat an Artichoke

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