Cook a flavorful meal with just one pan. This dish is tasty and allows for easy clean-up.
Serves: 4
Prep Time: 5 MinutesCook Time: 30 Minutes
Source: Ocean Mist Farms
Ingredients
- 4 skinless, boneless chicken breast halves
- All purpose flour, for chicken
- ¼ cup (1/2 stick) butter
- 12-18 Rinsed & Trimmed Ocean Mist Farms’ baby artichokes, raw, halved
- 1 cup chopped onion
- 1 cup white mushrooms, sliced
- 2 tsp. Italian seasoning
- ¾ cup low-salt chicken broth
- 1 cup white wine
Directions
- Sprinkle chicken with salt and pepper; dust with flour. Melt butter in heavy/large skillet over medium-high heat. Add chicken to skillet and sauté until brown (about 3 minutes per side). Using tongs, transfer chicken to plate.
- Add prepared-halved baby artichokes, onion, mushrooms and Italian seasoning to skillet. Sauté until onion is tender (about 6 minutes). Add broth and wine and boil until liquid is reduced by half (about 8 minutes).
- Return chicken and any accumulated juices to skillet. Cover and reduce heat to medium-low. Simmer until chicken is cooked through and artichoke hearts are tender (about 5 minutes). Season to taste with salt and pepper and serve.