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We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.


Chili Con Queso Artichokes

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Serves: 8
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Prep Time: 8 minutes
Cook Time: 2 minutes
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Dietary Preferences:



  • 2 medium Ocean Mist Farms artichokes, cooked
  • 1 bag (8 oz.) mexican, four cheeses
  • 1 can (6 oz.) evaporated milk
  • 1 can (4 oz.) diced green chilies, drained
  • ½ cup chopped cilantro


  1. In medium microwaveable bowl, stir together cheeses, milk and chilies. Microwave on high until melted, stirring once (about 2 minutes).
  2. Stir in cilantro.
  3. Arrange artichokes on serving plate(s). Spoon hot cheese mixture into center of each artichoke. Garnish with additional cilantro, if you’d like.
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