Chili Con Queso Artichokes

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Serves: 8
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Dietary Preferences:



  • 2 medium Ocean Mist Farms artichokes, cooked
  • 1 bag (8 oz.) mexican, four cheeses
  • 1 can (6 oz.) evaporated milk
  • 1 can (4 oz.) diced green chilies, drained
  • ½ cup chopped cilantro


  1. In medium microwaveable bowl, stir together cheeses, milk and chilies. Microwave on high until melted, stirring once (about 2 minutes).
  2. Stir in cilantro.
  3. Arrange artichokes on serving plate(s). Spoon hot cheese mixture into center of each artichoke. Garnish with additional cilantro, if you’d like.
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