Chili Con Queso Artichokes

Celebrate any event with these easy, cheesy, and spicy artichokes.

fork and knife iconServes: 8
timer iconPrep Time: 8 minutesCook Time: 2 minutes
chef hat iconSource: Ocean Mist Farms

Dietary Preferences

Gluten-FreeVegetarian

Ingredients

  • 2 medium Ocean Mist Farms artichokes, cooked
  • 1 bag (8 oz.) mexican four cheeses shredded blend
  • 1 can (6 oz.) evaporated milk
  • 1 can (4 oz.) diced green chilies, drained
  • ½ cup Ocean Mist Farms cilantro, chopped

Directions

  1. In medium microwaveable bowl, stir together cheeses, milk and chilies. Microwave on high until melted, stirring once (about 2 minutes).
  2. Stir in cilantro.
  3. Arrange artichokes on serving plate(s). Spoon hot cheese mixture into center of each artichoke. Garnish with additional cilantro, if you’d like.