Chimichurri Yogurt Dip

The perfect veggie dip that brings any steakhouse-quality appetizer into your own home. Both flavorful and healthy!
Ocean Mist - Chimichurri Yogurt_1R6A7832-1
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Serves: 4 - 6
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Prep Time: 5 minutes
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Dietary Preferences

Vegetarian
Gluten-Free

Ingredients

1 bunch Ocean Mist Farms cilantro, picked and washed

1 bunch Ocean Mist Farms Italian parsley, picked and washed

4 cloves garlic, chopped

1 Tbsp. capers, chopped

2 Tbsp. red wine vinegar

¼ cup olive oil

2 cups Greek yogurt

watch video fork and knife How To Cook Artichokes

Directions

1. Add cilantro, parsley, garlic, capers, vinegar and oil to a food processor.

2. Fold processed ingredients into yogurt and serve.

watch video chef hat icon How To Eat an Artichoke
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