Chimichurri Yogurt Dip

 

ChimichurriYogurt1
fork and knife icon
Serves: 4 - 6
clock icon
Prep Time: 5 minutes
chef hat icon

Dietary Preferences:

Vegetarian
Gluten-Free

Ingredients

1 bunch Ocean Mist Farms cilantro, picked and washed

1 bunch Ocean Mist Farms Italian parsley, picked and washed

4 cloves garlic, chopped

1 Tbsp. capers, chopped

2 Tbsp. red wine vinegar

¼ cup olive oil

2 cups Greek yogurt

Directions

1. Add cilantro, parsley, garlic, capers, vinegar and oil to a food processor.

2. Fold processed ingredients into yogurt and serve.

Share
Sign up for recipes and more!