Chimichurri Yogurt Dip

The perfect veggie dip that brings any steakhouse-quality appetizer into your own home. Both flavorful and healthy!

fork and knife iconServes: 6-Apr
timer iconPrep Time: 5 minutes
chef hat iconSource: Chef Tony Baker

Dietary Preferences

VegetarianGluten-Free

Ingredients

1 bunch Ocean Mist Farms cilantro, picked and washed

1 bunch Ocean Mist Farms Italian parsley, picked and washed

4 cloves garlic, chopped

1 Tbsp. capers, chopped

2 Tbsp. red wine vinegar

¼ cup olive oil

2 cups Greek yogurt

Directions

1. Add cilantro, parsley, garlic, capers, vinegar and oil to a food processor.

2. Fold processed ingredients into yogurt and serve.