A delicious and fast one-pot meal, this Creamy Artichoke Pesto Pasta will be a hit with kids and adults alike.
4 Ocean Mist Farms fresh artichoke hearts, cleaned and quartered
2 cloves garlic, minced
2 T butter
¼ tsp red chili flakes
¼ cup white wine
12 oz (about 4 cups) of medium sized shell pasta
2 ½ cup water
1 tsp kosher salt
1 cup heavy cream
1 cup finely grated parmesan cheese
1 cup finely grated romano cheese
1 tsp kosher salt
5 basil leaves
For the pesto:
1 cup of tightly packed basil leaves
1 cup parsley leaves
2 T lemon juice
½ cup toasted cashews
¼ tsp kosher salt
20 turns fresh cracked pepper
5 T extra virgin olive oil