Creamy Dairy Free ‘Cheese’ Sauce for Artichokes

This Creamy Dairy-Free ‘Cheese’ Sauce uses cashew and coconut milk as the base ingredients.
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Serves: 2-4
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Prep Time: 5 min.
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Dietary Preferences

Gluten-Free
Vegan
Whole30
Paleo

Ingredients

  • 1/2 cup raw cashews, soaked overnight
  • 1 teaspoon Dijon mustard
  • 1/2 cup coconut milk
  • 2 tablespoons nutritional yeast
  • 1/4 teaspoon salt
watch video fork and knife How To Cook Artichokes

Directions

  1. Strain the water from the soaked cashews and pour cashews into a blender or food processor
  2. Add the remaining ingredients and blend until creamy and well combined, scraping down the sides of the blender/food processor as you process
watch video chef hat icon How To Eat an Artichoke
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