Creamy Dairy Free ‘Cheese’ Sauce for Artichokes

This Creamy Dairy-Free ‘Cheese’ Sauce uses cashew and coconut milk as the base ingredients.

fork and knife iconServes: 4-Feb
timer iconPrep Time: 5 min.
chef hat iconSource: Physical Kitchness

Dietary Preferences

Gluten-FreeVeganWhole30Paleo

Ingredients

  • 1/2 cup raw cashews, soaked overnight
  • 1 teaspoon Dijon mustard
  • 1/2 cup coconut milk
  • 2 tablespoons nutritional yeast
  • 1/4 teaspoon salt

Directions

  1. Strain the water from the soaked cashews and pour cashews into a blender or food processor
  2. Add the remaining ingredients and blend until creamy and well combined, scraping down the sides of the blender/food processor as you process