Creamy Slow-Cooker Baby Artichoke Soup

Enjoy this warm and creamy Baby Artichoke soup when you need a little comfort to end your day.

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Serves: 6
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Prep Time: 20-25 minutes
Cook Time: 7-8 hours

Dietary Preferences



1 large Yellow Onion chopped
4 stalks Celery chopped
½ cup Parsley chopped
20 Baby Artichokes, rinsed and trimmed
3 cloves of garlic chopped
1 Tbsp. herb de provence
1 tsp. sea salt
3 cups water
½ cup white wine
1 can (10-¾ oz) cream of celery soup
1 can (10-¾ oz) cream of chicken soup

(See video: How to Prepare Baby Artichokes for cooking)

watch video fork and knife How To Cook Artichokes


Place all the ingredients in a 6 quart crock pot.

Set crock pot on low setting and cook for 7 to 8 hours.

Turn crock pot off and with hand held blender, blend the soup until artichokes are well blended into soup.

Serve in bowls with a dollop of sour cream.


watch video chef hat icon How To Eat an Artichoke

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