Crispy Sage Butter Artichokes

A huge hit with sage lovers, these Instant Pot Crispy Sage Butter Artichokes deliver amazing flavor in every bite.

Crispy Sage Butter Artichokes-907316-edited
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Serves: 3
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Prep Time: 5 min.
Cook Time: 15 min.
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Dietary Preferences



  • 3 artichokes
  • ½ stick butter
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 10 whole fresh sage leaves
  • 1 cup water
  • 2 whole sprigs each: rosemary thyme, sage
  • Lemon wedges
watch video fork and knife How To Cook Artichokes


  1. Cut the top one third of artichokes off and trim bottom stem flush with the base.
  2. Trim off the prickly point of each leaf with a pair of kitchen scissors.
  3. Rub a cut lemon over the artichoke to prevent it from browning.
  4. Add water, whole herbs and lemon slices to Instant Pot. Add rack over the top.
  5. Add artichokes. Cook on high pressure for 20 minutes.
  6. Remove artichokes to plate and drain instant pot.
  7. Add butter, garlic, lemon juice and sage to instant pot. Turn on saute and cook until sage is crispy and aromatic.
  8. Pour some of butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.
watch video chef hat icon How To Eat an Artichoke

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