Easy Oven-Roasted Pork & Artichoke Chili Verde

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Prep Time: 10 Minutes
Cook Time: 2 Hours
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Dietary Preferences:



  • 4 lb. pork sirloin tip roast
  • 6 cooked, and cubed Ocean Mist Farms artichoke hearts and stems
  • 2 (28 oz.) cans of mild green chili enchilada sauce or chili verde sauce
  • 1 (7 oz.) can diced green chilis
  • 1 Tbsp. garlic salt
  • 1 Tbsp. ground cumin
  • Black pepper to taste
watch video fork and knife How To Cook Artichokes


  1. Season pork roast with garlic salt, cumin and black pepper. In a covered dutch oven, roast pork in a 325°F oven for 2 hours until meat is cooked tender. Remove pork from dutch oven and cool for 10 minutes.
  2. Shred meat with two forks and return to dutch oven and add enchilada sauce, diced chili’s and cubed artichokes. Heat on top of stove until hot and serve in bowls with corn tortillas.
watch video chef hat icon How To Eat an Artichoke
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