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Fennel Salad with Pomegranate
Ocean Mist Farms
1 fennel bulb, julienned (remove core before julienning)
1 cucumber, peeled and chopped
1 apple, chopped (with skin)
Seeds from ½ a fresh pomegranate
½ cup toasted walnuts
½ cup balsamic vinaigrette dressing
1 tbsp. raspberry jam
In large salad bowl, combine chopped fennel, cucumber, apple, pomegranate seeds and toasted walnuts.
In small bowl, whisk ½ cup balsamic vinaigrette dressing with raspberry jam. Add raspberry dressing to salad and gently toss until well combined. Cover and chill salad until ready to serve.
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