Fennel Salad with Pomegranate

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Serves: 4
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Prep Time: 10 minutes
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Dietary Preferences:

Gluten-Free
Vegetarian

Ingredients

  • 1 fennel bulb, julienned (remove core before julienning)
  • 1 cucumber, peeled and chopped
  • 1 apple, chopped (with skin)
  • Seeds from ½ a fresh pomegranate
  • ½ cup toasted walnuts
  • ½ cup balsamic vinaigrette dressing
  • 1 tbsp. raspberry jam

Directions

  1. In large salad bowl, combine chopped fennel, cucumber, apple, pomegranate seeds and toasted walnuts.
  2. In small bowl, whisk ½ cup balsamic vinaigrette dressing with raspberry jam. Add raspberry dressing to salad and gently toss until well combined. Cover and chill salad until ready to serve.
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