A great potluck fennel salad that everyone will enjoy!




Dietary Preferences
Gluten-FreeVegetarian
Ingredients
- 1 Ocean Mist Farms fennel bulb, julienned (remove core before julienning)
- 1 cucumber, peeled and chopped
- 1 apple, chopped (with skin)
- Seeds from ½ a fresh pomegranate
- ½ cup toasted walnuts
- ½ cup balsamic vinaigrette dressing
- 1 Tbsp. raspberry jam
Directions
- In large salad bowl, combine chopped fennel, cucumber, apple, pomegranate seeds and toasted walnuts.
- In small bowl, whisk ½ cup balsamic vinaigrette dressing with raspberry jam. Add raspberry dressing to salad and gently toss until well combined. Cover and chill salad until ready to serve.