The fennel adds flavor and moisture to traditional cornbread.
Serves: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Source: Ocean Mist Farms
Dietary Preferences
Vegetarian
Ingredients
1 egg, beaten
1 Ocean Mist Farms fennel bulb, grated
1-¾ cups buttermilk
¼ cup oil
½ cup sugar
½ cup cooked bacon, crumbled
2 cups plain cornmeal
1 Tbsp. baking powder
1 tsp. salt
Directions
Preheat oven to 450°F. Spray 9 inch cast iron skillet with cooking spray and place skillet in hot oven to heat up.
In large bowl, combine all ingredients, mixing until well combined. Spoon batter into greased hot skillet and bake at 450°F for 20 to 25 minutes or until corn bread is golden brown.
