Fennel Skillet Cornbread

The fennel adds flavor and moisture to traditional cornbread.

fork and knife iconServes: 6
timer iconPrep Time: 10 minutesCook Time: 25 minutes
chef hat iconSource: Ocean Mist Farms

Dietary Preferences

Vegetarian

Ingredients

  • 1 egg, beaten
  • 1 Ocean Mist Farms fennel bulb, grated
  • 1-¾ cups buttermilk
  • ¼ cup oil
  • ½ cup sugar
  • ½ cup cooked bacon, crumbled
  • 2 cups plain cornmeal
  • 1 Tbsp. baking powder
  • 1 tsp. salt

Directions

  1. Preheat oven to 450°F. Spray 9 inch cast iron skillet with cooking spray and place skillet in hot oven to heat up.
  2. In large bowl, combine all ingredients, mixing until well combined. Spoon batter into greased hot skillet and bake at 450°F for 20 to 25 minutes or until corn bread is golden brown.