The fennel adds flavor and moisture to traditional cornbread.




Dietary Preferences
Vegetarian
Ingredients
- 1 egg, beaten
- 1 Ocean Mist Farms fennel bulb, grated
- 1-¾ cups buttermilk
- ¼ cup oil
- ½ cup sugar
- ½ cup cooked bacon, crumbled
- 2 cups plain cornmeal
- 1 Tbsp. baking powder
- 1 tsp. salt
Directions
- Preheat oven to 450°F. Spray 9 inch cast iron skillet with cooking spray and place skillet in hot oven to heat up.
- In large bowl, combine all ingredients, mixing until well combined. Spoon batter into greased hot skillet and bake at 450°F for 20 to 25 minutes or until corn bread is golden brown.