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Fennel, Tangerine & Spinach Salad
Ocean Mist Farms
1 lb. baby spinach, washed and dried
2 tangerines, peeled, sectioned and cut in half
¼ cup toasted pine nuts
½ fennel bulb, thinly sliced into slivers
½ cup honey Dijon dressing
1 tbsp. orange marmalade
In a large salad bowl, combine baby spinach, tangerines, fennel and pine nuts.
In a small bowl, whisk together honey Dijon dressing and orange marmalade. Divide salad between four plates and drizzle dressing on top of each salad. Serve and enjoy!
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