Grilled Artichokes with Mango-Pineapple Salsa

A wonderful, tropical dip for artichoke leaves!

fork and knife iconServes: 8
timer iconPrep Time: 10 minutesCook Time: 0 minutes
chef hat iconSource: Ocean Mist Farms

Dietary Preferences

Gluten-FreeVegetarianWhole30Paleo

Ingredients

  • 4 grilled Ocean Mist Farms artichokes, cut into halves
  • 1 can (15 oz.) pineapple chunks (or two cups fresh)
  • 3 Ocean Mist Farms green onions, chopped
  • 1 large mango, peeled and cubed
  • ½ cup fresh Ocean Mist Farms Italian parsley, chopped
  • 1 cup roasted red bell pepper, chopped
  • 2 tbsp. lime juice
  • Garlic salt and pepper, to taste

Directions

  1. Chop pineapple, green onions, mango, and parsley into small pieces. Place in bowl. Add in red pepper, lime juice, garlic salt and pepper and mix until combined.
  2. Fill artichoke halves with salsa and serve chilled.