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Grilled Brussels Sprouts & Smokey Sausage Appetizer Kabobs
Chef Adrienne Meier
cup of honey
2 teaspoons of Dijon mustard
One 13 ounce package of Turkey Kielbasa sausages, (cut into 24 pieces)
6 wood skewers (soaked in water)
1 bag of Season & Steam® whole Brussels Sprouts (cooked in microwave)
In a small bowl mix honey and mustard together and set aside.
Starting with cooked Brussels sprouts, thread sprout then sausage piece onto skewers (3 sprouts and three sausage pieces on each kabob).
Grill kabobs on hot outdoor grill until grill marks appear on kabobs (3 to 5 minutes).
Brush honey mustard on kabobs and remove from grill.
Serve kabobs with honey mustard dipping sauce and enjoy.
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