Hot Artichoke Dip

fork and knife icon
Serves: 16
clock icon
Prep Time: 5 Minutes
Cook Time: 5 Minutes
chef hat icon

Dietary Preferences:

Vegetarian

Ingredients

  • 2 cooked Ocean Mist jumbo artichokes hearts and stems, chopped
  • ½ cup romano cheese
  • cup chopped red onion
  • 1-3 tbsp. mayonnaise
  • ¼ cup sour cream
  • 16, -inch thick French bread baguette rounds
watch video fork and knife How To Cook Artichokes

Directions

  1. Place artichokes, cheese, and red onion in bowl. Mix in enough mayonnaise and sour cream to form thick spread (thickness and taste to your preference).
  2. Preheat broiler. Top each bread round with bruschetta. Arrange baguette rounds onto baking sheet. Broil until spread is heated through and begins to brown (about 2 minutes).
watch video chef hat icon How To Eat an Artichoke
Share
Sign up for recipes and more!

Find Ocean Mist Farms Organic Artichokes at a Store Near You - Find Now!
artichoke