Hot Artichoke Dip - Instant Pot

INSTANT-POT_HOT-ARTICHOKE-DIP
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Serves: 4
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Prep Time: 10 min.
Cook Time: 12 min.
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Dietary Preferences:

Low-Sugar

Ingredients

2 Ocean Mist Farms jumbo artichokes hearts and stems

½ cup Romano cheese

⅓ cup finely chopped red onion

5 oz frozen chopped spinach, thawed

1-3 tbsp. mayonnaise

¼ cup sour cream

 

Serve with:

16, ⅓-inch thick French bread baguette rounds

Directions

  1. Insert steam rack into Instant Pot™ and add 1 cup of water.
  2. Add cleaned artichoke hearts so that they are standing up on the rack.
  3. Secure the lid on the Instant Pot™, set to “pressure cook” setting - high - 5 minutes - no delay - keep warm OFF. Hit the START button.
  4. Once the timer goes off, hit CANCEL, quick release the pressure, and then remove and dice artichokes.
  5. Set the Instant Pot™ to the “saute” setting - medium - 5 minutes - no delay - keep warm OFF. Hit the START button. 
  6. Add all of the ingredients to the pot and stir frequently until the mixture is hot throughout.
  7. Serve with sliced baguettes rounds.

 

 

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