Hot Artichoke Dip

Hot artichoke dip is a sure crowd pleaser – it’s the perfect appetizer!

fork and knife iconServes: 16
timer iconPrep Time: 5 MinutesCook Time: 5 Minutes
chef hat iconSource: Ocean Mist Farms

Dietary Preferences

Vegetarian

Ingredients

  • 2 cooked Ocean Mist jumbo artichokes hearts and stems, chopped
  • ½ cup romano cheese
  • ⅓ cup chopped red onion
  • 1-3 tbsp. mayonnaise
  • ¼ cup sour cream
  • 16, ⅓-inch thick French bread baguette rounds

Directions

  1. Place artichokes, cheese, and red onion in bowl. Mix in enough mayonnaise and sour cream to form thick spread (thickness and taste to your preference).
  2. Preheat broiler. Top each bread round with bruschetta. Arrange baguette rounds onto baking sheet. Broil until spread is heated through and begins to brown (about 2 minutes).