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Instant Pot Lemon and Herb White Wine Artichokes
The Adventure Bite
stick of butter
How To Cook Artichokes
Cut the top one third of artichokes off and trim bottom stem flush with the base.
Trim off the prickly point of each leaf with a pair of kitchen scissors.
Rub a cut lemon over the artichoke to prevent it from browning.
Add wine, thyme sprigs and rosemary sprigs to Instant Pot.
Add rack to instant pot and place artichokes on top.
Cook on high pressure for 20 minutes.
Remove artichokes and set aside.
Remove rack and whole herbs.
Add butter, garlic, minced thyme and rosemary to the instant pot and turn on saute mode until butter is melted and sauce is aromatic.
Pour some of butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.
How To Eat an Artichoke
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