Lemon, Herb & White Wine Artichokes

Looking to impress your party guests? Lemon, Herb & White Wine Artichokes are as fragrant as they are delicious!

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Serves: 3
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Prep Time: 5 min.
Cook Time: 20 min.
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Dietary Preferences



  • 3 artichokes
  • ½ cup white wine
  • 2 thyme sprigs
  • 2 rosemary sprigs
  • ½ stick of butter
  • 2 tsp minced garlic
  • ½ teaspoon minced thyme
  • ½ teaspoon minced rosemary
  • Lemon wedges
watch video fork and knife How To Cook Artichokes


  1. Cut the top third of artichokes off and trim bottom stem flush with base.
  2. Trim thorns off each leaf with kitchen shears.
  3. Rub cut lemon over artichoke to prevent from browning.
  4. Add wine, thyme sprigs and rosemary sprigs to Instant Pot.
  5. Add rack to instant pot and place artichokes on top.
  6. Cook on high pressure for 20 minutes.
  7. Remove artichokes and set aside.
  8. Remove rack and whole herbs.
  9. Add butter, garlic, minced thyme and rosemary to the Instant Pot and turn on sauté mode until butter is melted and sauce is aromatic.
  10. Pour butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.
watch video chef hat icon How To Eat an Artichoke

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