Italian Slow-Cooker Artichokes

The Italian version of the simple slow-cooker artichokes.
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Serves: 3-4
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Prep Time: 10 Minutes
Cook Time: 4 Hours
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Dietary Preferences

Vegetarian

Ingredients

  • 3-4 Ocean Mist Farms artichokes rinsed and trimmed
  • 4 cloves garlic (slivered)
  • ½ tsp. garlic salt
  • ¼ cup olive oil
  • 1 cup bottled marinara sauce
  • ¼ cup grated Parmesan cheese
watch video fork and knife How To Cook Artichokes

Directions

  1. In a four quart crock pot add 3 to 4 artichokes (tops facing up). Drizzle each artichoke with 1 tablespoon of olive oil. Stuff one clove of garlic (slivered) in between artichoke leaves of each artichoke.
  2. Sprinkle with garlic salt and spoon ¼ cup marinara sauce on top of each artichoke then sprinkle with 1 tablespoon of grated Parmesan cheese. Set crock pot on high setting and cover with lid. Cook for 3 to 4 hours or until artichoke leaves are tender.
watch video chef hat icon How To Eat an Artichoke
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