The Italian version of the simple slow-cooker artichokes.
Serves: 4-Mar
Prep Time: 10 MinutesCook Time: 4 Hours
Source: Ocean Mist Farms
Dietary Preferences
Vegetarian
Ingredients
- 3-4 Ocean Mist Farms artichokes rinsed and trimmed
- 4 cloves garlic (slivered)
- ½ tsp. garlic salt
- ¼ cup olive oil
- 1 cup bottled marinara sauce
- ¼ cup grated Parmesan cheese
Directions
- In a four quart crock pot add 3 to 4 artichokes (tops facing up). Drizzle each artichoke with 1 tablespoon of olive oil. Stuff one clove of garlic (slivered) in between artichoke leaves of each artichoke.
- Sprinkle with garlic salt and spoon ¼ cup marinara sauce on top of each artichoke then sprinkle with 1 tablespoon of grated Parmesan cheese. Set crock pot on high setting and cover with lid. Cook for 3 to 4 hours or until artichoke leaves are tender.