Lemon and artichokes pair perfectly in this delightful ice cream.
1 cooked (microwaved) artichoke heart, finely chopped
1/3- cup sweetened condensed milk
1/3- cup of half & half
½ Tablespoon fresh lemon juice
½ teaspoon grated lemon zest
½ teaspoon of vanilla extract
1/3- cup of half & half
1/3- cup sweetened condensed milk
Microwave artichokes, following directions on Season & Steam package (or using your preferred method for cooking a whole artichoke).
Whisk together all the ingredients in a small bowl.
Pour into the frozen ice cream maker cylinder. Turn on for 20 minutes.