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We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.


Lemon Artichoke Ice Cream

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Serves: 2
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Prep Time: 15 hours
Cook Time: 20 minutes
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Dietary Preferences:



  • 1 cooked (microwaved) artichoke heart, finely chopped

  • 1/3- cup sweetened condensed milk

  • 1/3- cup of half & half

  • ½ Tablespoon fresh lemon juice

  • ½ teaspoon grated lemon zest

  • ½ teaspoon of vanilla extract

  • 1/3- cup of half & half

  • 1/3- cup sweetened condensed milk

  • 1/3- cup heavy whipping cream


  1. Microwave artichokes, following directions on Season & Steam package (or using your preferred method for cooking a whole artichoke).

  2. Whisk together all the ingredients in a small bowl.

  3. Pour into the frozen ice cream maker cylinder.  Turn on for 20 minutes.

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