A light and bright flavor profile pairs well with both chicken and fish.



Ingredients
- 1 bag of Ocean Mist Farms Roastables – Lemon Caesar Brussels Sprouts Kit
- 1 large Clove garlic
- 1 tablespoon Coarse salt
- ½ teaspoon Cayenne
- 1 teaspoon Paprika
- 4 tablespoons Olive oil
- 1 juice of one Lemon
- 1½ to 2 pounds Peeled and deveined shrimp
- 1 cup Pearl couscous
Directions
For the Brussels Sprouts:
- Preheat oven to 425ºF with the rack placed in the center position.
- Follow bag preparation instructions for the Brussels Sprouts and place a baking sheet. Roast for 15-18 minutes until golden and tender. Once cooked sprinkle with crispy garnish.
For the Shrimp:
- Mince the garlic with salt; mix with cayenne and paprika, then make into a paste with 2 Tbsp olive oil and lemon juice to taste. Smear paste on shrimp.
- Grill shrimp for 2 to 3 minutes each side on a grill pan at medium to high heat.
For the Israeli Couscous:
- In a medium saucepan, heat 2 Tbsp olive oil. Add the pearl couscous and toss until golden brown.
- Boil the couscous with 1 ½ cups of water and a pinch of salt. When at a boil, turn the heat to low. Cover and cook for about 14 minutes or until the pearl couscous is tender. Remove from the heat and season with salt, pepper, and olive oil.
WATCH How to Cook Roastables