Lemon Ghee Dip for Artichokes

1-722390-edited
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Serves: 2
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Prep Time: 5 min.
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Dietary Preferences:

Gluten-Free
Vegan

Ingredients

  • 3 tablespoons high-quality ghee (or sub for grass-fed butter)
  • 1 1/2 teaspoons lemon juice
How to prepare an artichoke >

Directions

  1. Melt the ghee or butter until in liquid state
  2. Add the lemon juice and stir well
  3. *If using ghee, it will start to thicken up again at room temperature. Simply reheat to bring it back to liquid state if desired
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