Lemon Ghee Dip for Artichokes

1-722390-edited
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Serves: 2
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Prep Time: 5 min.
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Dietary Preferences:

Gluten-Free
Vegan
Whole30
Paleo

Ingredients

  • 3 tablespoons high-quality ghee (or sub for grass-fed butter)
  • 1 1/2 teaspoons lemon juice
watch video fork and knife How To Cook Artichokes

Directions

  1. Melt the ghee or butter until in liquid state
  2. Add the lemon juice and stir well
  3. *If using ghee, it will start to thicken up again at room temperature. Simply reheat to bring it back to liquid state if desired
watch video chef hat icon How To Eat an Artichoke
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