Lemon-Grilled Artichokes

Easy-to-make and beautiful artichoke presentation! Impress anyone with this dish!

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Prep Time: 5 minutes
Cook Time: 10 minutes
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Dietary Preferences



  • 4 Ocean Mist Farms artichokes, cooked
  • 4 fresh lemons, sliced into 8 thick lemon slices
  • ¼ cup olive oil
watch video fork and knife How To Cook Artichokes


  1. Heat outdoor grill to 350°F.
  2. Cut cooked artichokes in half and remove choke. Place lemon slice in the place of hollowed out portion of the artichoke and secure with a wooden skewer. Rub entire artichoke and lemon slice with olive oil.
  3. Place artichokes on hot grill and cook until the lemon begins to char (flipping artichoke often).
  4. Serve warm off the grill and use lemon to squeeze on artichoke leaves.
watch video chef hat icon How To Eat an Artichoke

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