Lime-Coconut Artichoke Ice Pops

This gluten-free ice pop is full of flavor and will keep you cool when the weather warms up. 

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Serves: 16
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Prep Time: 20 Minutes
Cook Time: 8 Hours
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Dietary Preferences



  • 1 Season & Steam® cooked artichoke (stem, heart and crown- no choke), prepare according to package directions
  • 3 cups vanilla almond milk
  • 1 cup pure lime juice
  • 1 can (14 oz.) sweetened condensed milk
  • ½ tsp.coconut extract
  • green food coloring (optional) to get desired green color
watch video fork and knife How To Cook Artichokes


  1. In a blender, combine the cooked artichoke with ½ the can of sweetened condensed milk. Blend on high until smooth.
  2. Add the remaining sweetened condensed milk, almond milk, lime juice and coconut extract; gently pulse until mixture is well combined. Add food coloring to get desired shade of green. Pulse until the color is well distributed.
  3. Pour the liquid into ice pop molds and insert a wooden stick into each. Freeze for 8 hours or until solid. These pops will keep in the freezer up to 2 weeks (if they last that long)!
watch video chef hat icon How To Eat an Artichoke

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