back to top icon

We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.

LEARN MORE

Mediterranean Salad with Artichokes & Sprouts

clock icon
Prep Time: 5 Minutes
chef hat icon

Dietary Preferences:

Gluten-Free

Ingredients

  • 2 cooked Ocean Mist Farms artichokes, cut into bite size pieces (stems, bottoms and hearts only)
  • 3 cups cooked & cooled Brussels sprouts, thinly sliced
  • 2 cups cooked & cooled string beans
  • ½ purple onion, thinly sliced
  • 1 cup pitted kalamata olives
  • 2 oz. monterey jack, pepper jack or blue jack cheese, cubed
  • ¼ cup red wine vinegar
  • 4 oz. deli style turkey breast, cut into Julianne strips
  • ¼ cup olive oil
  • 2 tbsp. chopped fresh basil
  • 2 tbsp. chopped fresh thyme
  • 2 tbsp. chopped Italian parsley
  • 8 small Italian marinated peppers
  • Salt and pepper, to taste

Directions

  1. In a large bowl combine all the ingredients and toss lightly. Plate onto a chilled serving platter and serve. Salad travels well and will stay fresh in an airtight container in an ice chest.
Share
Sign up for recipes and more!