A healthy version of a Mexican favorite, featuring cauliflower!
Serves: 6
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Source: Kelsey from Little Bits Of
Dietary Preferences:
Gluten-Free
Vegetarian
Whole30
Paleo
Ingredients
1 tablespoon olive oil
1 red bell pepper, chopped
1 bunch Ocean Mist Farms green onions, chopped
½ bunch Ocean Mist Farms cilantro, chopped
8 cups cauliflower rice
2 tbsp. taco seasoning
1 teaspoon garlic powder
1 tbsp. garlic & herb seasoning
Salt and pepper
Directions
Place a large saute pan over medium-high heat and add in olive oil. Add red bell pepper and green onions and cook until vegetables are tender, about 5 minutes.
Then add in cauliflower rice to vegetable mixture and cook uncovered until cauliflower is very tender (about 12-15 minutes). Make sure you stir cauliflower so it cooks evenly.
Add seasonings and cilantro and stir until heated through. Season to taste with salt and pepper. Serve and enjoy!
