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We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.


Ocean Mist Farms Vegetable Bisque

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Dietary Preferences:



  • 1 large leek (trimmed, rinsed and chopped)
  • 2 stalks celery, sliced
  • 2 medium carrots, sliced
  • 1 fennel bulb , chopped
  • 9 oz. baby spinach
  • ½ head cauliflower, chopped
  • 1 tbsp. minced garlic
  • 1 tsp. garlic salt
  • 2 tbsp. fresh chopped tarragon
  • ¼ cup fresh chopped parsley
  • 3 cans (14-oz.) chicken broth or vegetable stock
  • 1 cup cream cheese with garlic and herbs
  • 2 cups half-and-half, plus additional for garnish
  • pepper, to taste


  1. Combine leeks, celery, carrot, garlic, cauliflower, spinach, fennel, parsley,
  2. Tarragon, garlic salt, and broth in 3½ to 4½ quart slow cooker. Cover and cook on low for 8 hours or on the high setting for 4 hours.
  3. Puree in blender (1 cup at a time) until smooth. Add cream cheese to last batch of soup and continue to puree. Return pureed soup to crock pot , slow cooker. Stir half and half into soup and add pepper to taste.
  4. Garnish soup with a swirl of half and half and a sprig of fresh tarragon.
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