Parmesan and Gruyère Roasted Cauliflower is the perfect snack or side dish- low in fat and carbs but high in fiber, folate, and vitamin C.
Serves: 4
Prep Time: 5 MinutesCook Time: 35 Minutes
Source: Leslie Blythe MillerDietary Preferences
Gluten-FreeVegetarian
Ingredients
- 1 large head Ocean Mist Farms cauliflower OR 1 bag of Ocean Mist Farms Value-Added Cauliflower Florets
- 3 Tbsp. olive oil
- 1 cup fresh grated Parmesan
- 1 cup fresh grated Gruyère
- Salt and fresh ground black pepper
Directions
- Preheat oven to 350°F. Chop cauliflower into florets and discard stems. Place florets on sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper.
- Toss and bake for 30 minutes, tossing halfway though for even roasting.
- Sprinkle with cheese and bake for 2 minutes. Season to taste.