All Growing Regions
All About Artichokes
Anatomy of an Artichoke
How to Cook Artichokes
How to Eat Artichokes
Ocean Mist Organic
Season & Steam Products
Where to Buy
Cooking Class Videos
Order Media Assets
Download Press Kit
Quick-and-Easy Italian Wedding Soup with Spinach & Fennel
Kori, Monterey, CA
2 cans (32 oz.) low sodium chicken stock
½ cup fresh chopped basil
2 cups Ocean Mist Farms fresh spinach, chopped
1 bulb fresh Ocean Mist Farms fennel, chopped or thinly sliced
1 cup diced white onion
1 can diced tomatoes with Italian
1 lb. Italian sausage links
1 cup orzo pasta rice
Slice Italian sausage links into bite size pieces and brown in pan. Once brown remove from pan and place off to the side on a paper towel to remove excess oil.
In large soup pot, drizzle olive oil and saute fennel and white onion for about 5 -10 minutes to soften. Add chicken stock to pot and bring to a boil.
Add remaining ingredients except sausage- let simmer for about 10 minutes -until Orzo is soft. Add sausage to pot.
Season with salt/pepper/garlic salt to taste as needed.
Serving Suggestion: sprinkle grated Parmesan cheese over top of soup in the serving bowl.
Sign up for recipes and more!
Terms and Conditions
Ocean Mist. All Rights Reserved.