Roasted Baby Artichokes

1R6A0756
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Serves: 4-6
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Prep Time: 10 minutes
Cook Time: 8-10 minutes
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Dietary Preferences:

Vegetarian
Vegan
Gluten-Free
Low-Sugar

Ingredients

Roasted Baby Artichokes:
16-24 Ocean Mist Baby Artichokes, rinsed & trimmed
1 lemon, sliced
½ cup olive oil
Salt and pepper, to taste

Couscous (Optional):
1 package couscous
¼ cup sliced Green Onions
¼ cup chopped red pepper or sun-dried tomatoes

(See video: How to Prepare Baby Artichokes for cooking)

Directions

Drop prepared Baby Artichokes into large saucepan or pot of boiling salted water along with lemon slices; boil 5 minutes. Drain Baby Artichokes well.

Toss Baby Artichokes and lemon slice with olive oil and salt and pepper, and arrange in a single layer on a roasting pan or baking sheet.

Roast in preheated 450°F oven until tender (about 8 to 10 minutes), stirring once.

Roasted Baby Artichokes with Couscous:
Prepare enough couscous for 4 to 6 servings, following package directions. Stir in roasted Baby Artichokes and lemon slices along with green onions and chopped red pepper or sun-dried tomatoes.

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