Roasted Baby Artichokes

A wonderful way to cook Baby Artichokes - the high heat browns them and deepens their rich, nutty sweetness.

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Serves: 4-6
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Prep Time: 10 minutes
Cook Time: 8-10 minutes
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Dietary Preferences



Roasted Baby Artichokes:
16-24 Ocean Mist Baby Artichokes, rinsed & trimmed
1 lemon, sliced
½ cup olive oil
Salt and pepper, to taste

Couscous (Optional):
1 package couscous
¼ cup sliced Green Onions
¼ cup chopped red pepper or sun-dried tomatoes

(See video: How to Prepare Baby Artichokes for cooking)


Drop prepared Baby Artichokes into large saucepan or pot of boiling salted water along with lemon slices; boil 5 minutes. Drain Baby Artichokes well.

Toss Baby Artichokes and lemon slice with olive oil and salt and pepper, and arrange in a single layer on a roasting pan or baking sheet.

Roast in preheated 450°F oven until tender (about 8 to 10 minutes), stirring once.

Roasted Baby Artichokes with Couscous:
Prepare enough couscous for 4 to 6 servings, following package directions. Stir in roasted Baby Artichokes and lemon slices along with green onions and chopped red pepper or sun-dried tomatoes.


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