Roasted Baby Artichokes:
16-24 Ocean Mist Baby Artichokes, rinsed & trimmed
1 lemon, sliced
½ cup olive oil
Salt and pepper, to taste
1 package couscous
¼ cup sliced Green Onions
¼ cup chopped red pepper or sun-dried tomatoes
Drop prepared Baby Artichokes into large saucepan or pot of boiling salted water along with lemon slices; boil 5 minutes. Drain Baby Artichokes well.
Toss Baby Artichokes and lemon slice with olive oil and salt and pepper, and arrange in a single layer on a roasting pan or baking sheet.
Roast in preheated 450°F oven until tender (about 8 to 10 minutes), stirring once.
Roasted Baby Artichokes with Couscous:
Prepare enough couscous for 4 to 6 servings, following package directions. Stir in roasted Baby Artichokes and lemon slices along with green onions and chopped red pepper or sun-dried tomatoes.