The perfect compliment to any vegetable, panini, or artichoke!
1 cup mayonnaise
1 garlic bulb, roasted
1/4 cup Parmesan, grated
2 Tbsp. balsamic vinegar
1. Squeeze the roasted garlic into a medium bowl and smash with a spoon until fairly smooth.
2. Add mayonnaise, cheese and vinegar and whisk together
