Roasted Red Pepper Aioli for Dipping Artichokes

This Roasted Red Pepper Aioli has an incredibly bold flavor that pairs beautifully with the nuttiness of Ocean Mist Farms artichokes.

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Serves: 2-4
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Prep Time: 5 min.
Cook Time: 20-25 in.
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Dietary Preferences



  • 1 roasted red pepper, skin removed
  • 1/3 cup paleo mayonnaise
  • 1/4 teaspoon salt
watch video fork and knife How To Cook Artichokes


  1. Remove one roasted red pepper from a jar and blot any excess moisture. If roasting the pepper yourself, cut the pepper in half and remove the inside seeds and membrane. Place the cut side down on a baking sheet and lightly coat with oil. Roast the pepper at 450 degrees for 20-25 minutes. Let cool and gently peel off the skin.
  2. Add the roasted red pepper, mayonnaise, and salt to a blender or food processor. Blend until creamy and well combined.
watch video chef hat icon How To Eat an Artichoke

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