Savory Artichoke-Parmesan Muffins

clock icon
Prep Time: 10 minutes
Cook Time: 20 minutes
chef hat icon

Dietary Preferences:

Vegetarian

Ingredients

  • 2 cooked Ocean Mist Farms artichoke hearts and stems
  • ½ cup water
  • ¼ cup milk
  • 1 cup all-purpose flour
  • 3 Tbsp. sugar
  • ½ tsp. salt
  • ¼ cup grated Parmesan cheese, divided
  • 2 tsp. baking powder
  • ½ tsp. dried Italian seasoning
  • ½ tsp. baking soda
  • ¼ cup vegetable oil
  • 1 egg, beaten
watch video fork and knife How To Cook Artichokes

Directions

  1. Preheat oven to 400°F.
  2. Mash cooked artichoke hearts and bottoms with enough milk to make one cup.
  3. In large bowl, combine flour, sugar, salt, 2 tbsp. Parmesan cheese, baking powder, Italian seasoning and baking soda; mix well.
  4. Combine artichoke mixture, oil and egg; add to flour mixture, stirring just until moistened. Spoon into greased or paper lined muffin cups. Sprinkle tops with remaining Parmesan cheese.
  5. Bake at 400°F for 20 minutes or until lightly browned. Remove from pan and cool on wire rack.
watch video chef hat icon How To Eat an Artichoke
Share
Sign up for recipes and more!

Find Ocean Mist Farms Organic Artichokes at a Store Near You - Find Now!
artichoke