Point of Sale
Retail Merchandising: Artichokes
Our UPC Codes
All Growing Regions
Where to Buy
Order Media Assets
Download Press Kit
Savory Artichoke-Parmesan Muffins
Adrienne Meier, Ocean Mist Farms
2 cooked Ocean Mist Farms artichoke hearts and stems
½ cup water
¼ cup milk
cup all-purpose flour
3 Tbsp. sugar
½ tsp. salt
¼ cup grated Parmesan cheese, divided
2 tsp. baking powder
½ tsp. dried Italian seasoning
½ tsp. baking soda
¼ cup vegetable oil
1 egg, beaten
How to prepare an artichoke >
Preheat oven to 400°F.
Mash cooked artichoke hearts and bottoms with enough milk to make one cup.
In large bowl, combine flour, sugar, salt, 2 tbsp. Parmesan cheese, baking powder, Italian seasoning and baking soda; mix well.
Combine artichoke mixture, oil and egg; add to flour mixture, stirring just until moistened. Spoon into greased or paper lined muffin cups. Sprinkle tops with remaining Parmesan cheese.
Bake at 400°F for 20 minutes or until lightly browned. Remove from pan and cool on wire rack.
Sign up for recipes and more!
You May Also Enjoy:
"Arti-Burger" Veggie Burger with Chipotle Lime Mayo & Arti-Guac
View All Recipes
Terms and Conditions
Ocean Mist. All Rights Reserved.