Enjoy a quick and easy dish to make for dinner! Roasted sausages, purple artichokes, and potatoes: an all-around delicious gluten-free healthy recipe.
Notes:
To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove the outer layer of the stems. Use a sharp knife to cut the tops (about 1.5”) off each artichoke. Remove the outer leaves completely and using sharp kitchen shears cut the tips of the remaining leaves. The artichoke should be well trimmed with only the tender outer leaves intact.